Exclusive | Martha Stewart cooks at favorite Paris restaurants and Snoop Dogg’s hotel plate on the Libertine show

Snoop Dogg said hey to weird French food and brought a personal chef to the Olympics last month.

“He’s very careful,” NBC Games co-host Martha Stewart told Alexa ahead of the Libertine fashion show at Elizabeth Street Garden. “He has a cook who travels with him and makes him chicken and rice. They have a hot plate [in the hotel room].

“He’s a loud man!” she added with a smile.

In an NBC Sports video released during the Games, Snoop famously refused to eat escargot — a chewy French delicacy consisting of snails brushed with butter and garlic — at Le Cinq, a fine three-star Michelin restaurant. at the Four Seasons Hotel George V. In fact, when Stewart tried to force him to put the clam in his mouth, he threw it to the floor and stuffed a piece of bread into his mouth instead.

“You’re so weird!” The domestic goddess exclaimed as she laughed.

Stewart, who is an adventurous eater, enjoyed a number of expensive meals while in Paris.

“La Renommée was very tasty,” she said. “This was recommended by Daniel Boulud. It was a very good restaurant.”

She also enjoyed Le Voltaire, a heritage bar on the Left Bank of the Seine.

Dressed in a head-to-toe Colefax print Libertine, Stewart sat front row at the show at Nolita’s romantic Elizabeth Street Garden next to designer Thom Browne in shorts.

“It’s so beautiful and garden-appropriate,” she noted, referring to her dress’s lush botanical pattern. “I discovered these Slim Keith tops, pants and jackets and I have them in five colors.”

For Spring 2025, co-founder and creative director Johnson Hartig’s exuberant prints included a colorful cityscape, a coral motif, a large rose design and a mini-floral, used to make everything from delicate evening dresses and kaftans to tailored coats.

You can easily imagine Snoop wearing one of the men’s jackets – as long as there are no snails on it.